The table at Bab El Oued
Food is part of the stay. Meals are prepared with care, inspired by Moroccan and Mediterranean traditions, and shaped by the ingredients available.
A living cuisine
From warm bread and mint tea to fragrant vegetables and slow-cooked dishes, our table follows a generous, familiar style of cooking. Menus evolve naturally with the seasons and daily produce.
Whenever possible, we favour fresh ingredients and food prepared at the lodge. Tell us about allergies or dietary preferences before arrival so our team can explain the available options.
Discover at the table
The presentations below offer a sense of our table. Recipes and accompaniments may change with the ingredients available.
Breakfast
Warm breads, morning accompaniments and mint tea to begin the day without rushing.
Good to knowThe selection changes with the ingredients available.
Main dish
Generous dishes inspired by Moroccan and Mediterranean cooking, prepared as the seasons unfold.
Good to knowThe selection changes regularly.
Sweet
A gentle pause to share in the garden, after a walk or at the end of a meal.
At your own pace
Breakfast is part of every morning at the lodge. For other meals and special requests, contact the team before your stay to learn what is available at the time.
Contact usChoose your room and prepare for gardens, quiet moments and time shared around the table.
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